傣哆哩(文苑雅居店)
民族菜 · ⭐ 3.8
Shop No. 67, Wenyuan Yaju, Lianran Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 67, Wenyuan Yaju, Lianran Subdistrict. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Grilled Fish, Tofu Skin Wrapped Pork, Stir-Fried Unripe Papaya Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.8
- Address: Shop No. 67, Wenyuan Yaju, Lianran Subdistrict
- Popular dishes: Dai-Style Grilled Fish, Tofu Skin Wrapped Pork, Stir-Fried Unripe Papaya Salad, Lemon Salad, Pickled Vegetable and Glass Noodles Salad
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Dishes
Dai-Style Grilled FishFresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
Tofu Skin Wrapped PorkA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Stir-Fried Unripe Papaya SaladA Thai-style salad made with unripe papaya, chili, garlic, cilantro, and fish sauce, offering a tangy and spicy flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Delicious Pickled RadishA tangy and spicy dish made by pickling white radish with vinegar, chili, garlic, and sugar for a crisp, refreshing flavor.
Pickled Vegetable and Potato StewA traditional Chinese dish made with potatoes and pickled vegetables, stir-fried to create a savory, tangy flavor.
Pickled Bamboo Shoots Stir-Fried Beef Rice BowlA savory rice bowl featuring tender beef stir-fried with tangy pickled bamboo shoots, offering a balanced sour and spicy flavor.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.