Good Friends Seafood House
鱼鲜 · ⭐ 3.5
Units F-B102–F-B105, No. 301, Youxian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units F-B102–F-B105, No. 301, Youxian Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha's Hand Squash, Stir-fried Freshwater Clam with Ginger and Scallion, Onion and Potato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.5
- Address: Units F-B102–F-B105, No. 301, Youxian Road
- Popular dishes: Buddha's Hand Squash, Stir-fried Freshwater Clam with Ginger and Scallion, Onion and Potato Stir-fry, 海瓜子, Mixed Seafood Grill
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Dishes
Buddha's Hand SquashA light stir-fried vegetable dish made with Buddha's hand squash, known for its crisp texture and mild flavor.
Stir-fried Freshwater Clam with Ginger and ScallionA dish of freshwater clams stir-fried with ginger and scallions, known for its fresh taste and aromatic flavor.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Mixed Seafood GrillA dish featuring fresh shrimp, squid, scallops, and mussels grilled with vegetables like bell peppers and onions, seasoned with a special sauce for a rich, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Salted ShrimpA Chinese dish made by boiling fresh shrimp in seasoned saltwater, resulting in tender and flavorful seafood with a savory taste.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Blue Swimming CrabFresh green crab is the main ingredient, steamed or boiled after cleaning to retain its natural flavor. Ginger slices and scallions are often added to remove fishy odor, while garlic, yellow wine, or other seasonings enhance the taste.