Xilaisun Hot Pot Lamb (Zhongxin North Road Branch)
Hot pot · ⭐ 3.5
Below Haoniu Shaorou Restaurant, Zhongxin North Road Yanghuo Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Below Haoniu Shaorou Restaurant, Zhongxin North Road Yanghuo Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Color Noodles, Traditional Clear Soup Pot, Xilai Shun Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: Below Haoniu Shaorou Restaurant, Zhongxin North Road Yanghuo Market
- Popular dishes: Three-Color Noodles, Traditional Clear Soup Pot, Xilai Shun Family Feast, Xilaisun Lamb Slices, Hand-Cut Barramundi Slices
China trip · China travel
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Dishes
Three-Color NoodlesThree-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
Traditional Clear Soup PotTraditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
Xilai Shun Family FeastA Chinese stew combining chicken, pork, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
Xilaisun Lamb SlicesXilaisun Lamb Slices features thinly sliced lamb from premium leg meat, marinated in secret spices and quickly cooked by boiling. It offers a tender and fresh taste, traditionally served with cilantro, garlic, and sesame sauce.
Hand-Cut Barramundi SlicesFresh barramundi is hand-sliced and quickly blanched to retain tenderness, then stir-fried with ginger and scallions for a delicate, savory flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Freshly Squeezed Watermelon JuiceFreshly squeezed watermelon juice is made by peeling and seeding fresh watermelons, then extracting the juice using a juicer. The main ingredient is watermelon, and the preparation process is simple, requiring no additional ingredients, thus preserving the natural flavor and moisture of the watermelon.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.