Yan Nan Fei Skewered Dishes Market (Jiaotong Road Branch)
Barbecue · ⭐ 4.3
25-13 Jiaotong Road (opposite Fujian Medical University)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 25-13 Jiaotong Road (opposite Fujian Medical University). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Roasted Chicken Feet, Stir-Fried Snails, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.3
- Address: 25-13 Jiaotong Road (opposite Fujian Medical University)
- Popular dishes: Skewered Roasted Chicken Feet, Stir-Fried Snails, Stir-fried Snails, Flame South Fly Oil-Steamed Jingzhou Crawfish, Ginkgo Nut Dish
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Dishes
Skewered Roasted Chicken FeetSkewered roasted chicken feet are marinated and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Flame South Fly Oil-Steamed Jingzhou CrawfishFresh Jingzhou crawfish stir-fried in a secret sauce with spices, resulting in tender meat and rich flavor.
Ginkgo Nut DishA Chinese dish made primarily from ginkgo nuts, often stir-fried with chicken or ham for a mild, fragrant flavor.
Sad MushroomA popular dish made with fresh mushrooms and vegetables, known for its savory flavor and comforting texture.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Baked EggplantBaked eggplant is a dish made by roasting eggplant slices or strips after salting and seasoning, resulting in a soft, flavorful vegetable with a rich aroma.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.