Shengyuanxiang Salted Duck (Nanhu Store)
小吃快餐 · ⭐ 3.9
No. 74 Nanhu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Nanhu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Salted Duck, Pine Nut Smoked Fish, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 74 Nanhu East Road
- Popular dishes: Nanjing Salted Duck, Pine Nut Smoked Fish, Lemon Chicken Feet, Plum-Scented Duck Wings, Roast Duck Leg
China trip · China travel
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Dishes
Nanjing Salted DuckA traditional Chinese cold dish made by brining and boiling duck with salt and spices, resulting in tender, savory meat.
Pine Nut Smoked FishA dish made with carp, marinated, fried, and garnished with pine nuts for a crispy texture and rich aroma.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Plum-Scented Duck WingsPlum-Scented Duck Wings is a dish made with duck wings marinated in plum sauce and slow-cooked until tender, offering a sweet and sour flavor with a distinctive plum aroma.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Salted Duck GizzardA traditional Chinese cold dish made by boiling duck gizzards in salted water, resulting in a tender and savory flavor.
Crispy Sea Cucumber RingsCrispy sea cucumber rings made by deep-frying blanched seaweed rings in a special batter, then drizzled with a savory sauce for a satisfying crunch and umami flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.