Fushunxiang Hotel
特色菜 · ⭐ 3.6
100 meters north of the intersection of Jiangzhai South Road and Huancheng North Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Jiangzhai South Road and Huancheng North Road, east side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Durian Pastry, Pure Meat Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.6
- Address: 100 meters north of the intersection of Jiangzhai South Road and Huancheng North Road, east side of the road
- Popular dishes: Peking Duck, Durian Pastry, Pure Meat Big Plate Chicken, Fennel Pancake, Lotus Root Stir-Fry
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Pure Meat Big Plate ChickenA dish made with chicken pieces and potatoes, slow-cooked in a spicy sauce, known for its rich flavor and bold heat.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.