Violet Restaurant · Xihan Lou (Zhongtang Qunying Road Branch)
Cantonese cuisine · ⭐ 4.2
Qunying Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Qunying Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xian Yan Lou Shrimp Dumplings, Water Village Pugang Rice Porridge, Garlic Bone Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Qunying Road
- Popular dishes: Xian Yan Lou Shrimp Dumplings, Water Village Pugang Rice Porridge, Garlic Bone Salad, Seafood Imperial Vermicelli Stew, Seafood Oyster Lo
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Dishes
Xian Yan Lou Shrimp DumplingsFresh shrimp dumplings made with a delicate wrapper, steamed to perfection—delicate, savory, and iconic in Cantonese dim sum cuisine.
Water Village Pugang Rice PorridgeA traditional Jiangnan rice porridge made with fresh water crabs, known for its delicate flavor and nourishing qualities.
Garlic Bone SaladA fusion dish featuring marinated pork ribs grilled to perfection and served with a fresh vegetable salad, enhanced by garlic flavor.
Seafood Imperial Vermicelli StewA savory stew featuring fresh seafood like shrimp, squid, and clams cooked with vermicelli in a rich broth, resulting in a flavorful and satisfying dish.
Seafood Oyster LoA Cantonese dish made with fresh oysters, shrimp, and eggs, steamed to a tender and flavorful finish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Rose Crispy PigeonFresh squab pigeon marinated and coated with rose sauce, then deep-fried to a crispy skin while keeping the meat tender and juicy, infused with subtle rose aroma.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Golden Soup Family FeastGolden soup family feast is a dish made by simmering various ingredients in chicken or high-quality broth. Main ingredients include chicken, pork, shrimp, fish balls, mushrooms, tofu, carrots, and greens; some versions add vermicelli or quail eggs. Meat and seafood are blanched first, then cooked slowly with vegetables to blend flavors.
Lucky PlatterA colorful cold platter featuring ham, boiled eggs, jellyfish, cucumber, and carrot, arranged neatly and served with a special sauce for a refreshing taste.