Close

Jubin Ge Home Banquet {Shanghai Cuisine}

江浙菜 · ⭐ 4.7

50 meters north of the intersection of Xin Hong Road and Yan Dong Road, east side of the road

Dishes

• 

  Braised Beef Brisket with Potatoes

  Beef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
• 

  Cumin Hand-Rubbed Lamb Ribs

  Fresh lamb ribs marinated with cumin and spices, then grilled to perfection—tender, flavorful, and ideal for hand-held eating.
• 

  Cumin Beef Steamed Buns

  Steamed corn dough filled with spiced beef and cumin, a savory and aromatic dish.
• 

  Mountain Spring Stewed Thousand Island Lake Fish Head King

  Fresh fish head from Thousand Island Lake stewed slowly in mountain spring water, resulting in a rich, creamy broth and tender fish meat.
• 

  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
• 

  Signature Hand-in-Hand

  A creative dish featuring chicken thigh and shrimp, stir-fried with colorful peppers and onions for a fresh, savory taste.
• 

  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
• 

  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
• 

  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
• 

  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
• 

  Sichuan-style Black Fish Slices with Green Flower Pepper

  A spicy Sichuan dish featuring tender black fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
• 

  Pan-Fried Chicken Wings

  Fresh chicken wings marinated and pan-fried until golden and crispy on the outside, tender and juicy inside.

Reviews