Yang Suru Meat (Jiangbei Branch)
Sichuan cuisine · ⭐ 3.9
Near No. 88, Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 88, Liyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Specialty Stir-Fried Pork, Hand-Torn Pigeon, Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Near No. 88, Liyuan Road
- Popular dishes: Farmhouse Specialty Stir-Fried Pork, Hand-Torn Pigeon, Seasonal Vegetables, Spicy Lamb Tripe Stir-fry, Child Fish
China trip · China travel
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Dishes
Farmhouse Specialty Stir-Fried PorkA hearty dish made with pork belly, green peppers, and onions, stir-fried quickly for a savory, slightly spicy flavor.
Hand-Torn PigeonA dish featuring pigeon meat, marinated and slowly stewed until tender, then torn by hand for serving.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Child FishA dish made with fresh small fish, steamed or braised with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Succulent Lamb MeatA dish made of lamb marinated and deep-fried to achieve a crispy exterior and tender interior, often served with aromatic sauce.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.