Laowwan Hui · Shaanxi Handmade Noodles (Futian Zhuoyue INTWON Store)
地方菜 · ⭐ 4.8
Unit B117, Basement Level 1, Zhuoyue INTOWN Mall, Fuhua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B117, Basement Level 1, Zhuoyue INTOWN Mall, Fuhua 3rd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Fragrant Toona Sinensis and Spinach Noodles, Hand-Pressed Oat Fish Balls, Hand-Pressed Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Unit B117, Basement Level 1, Zhuoyue INTOWN Mall, Fuhua 3rd Road
- Popular dishes: Spring Fragrant Toona Sinensis and Spinach Noodles, Hand-Pressed Oat Fish Balls, Hand-Pressed Spinach Noodles, Freshly Roasted Meat in Flatbread, Bamboo Shoots and Wild Gray Vegetable Stir-fry
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Dishes
Spring Fragrant Toona Sinensis and Spinach NoodlesA seasonal dish featuring tender spring toona shoots and fresh spinach, served with handmade noodles for a light, fragrant flavor.
Hand-Pressed Oat Fish BallsA dish made by hand-mixing fresh fish meat with oats, forming small balls, and steaming or pan-frying them for a soft, chewy texture.
Hand-Pressed Spinach NoodlesFresh spinach juice is used to make the noodles, which are hand-pressed for a smooth and delicate texture. Topped with garlic, scallions, and sesame oil for a light, refreshing flavor.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Bamboo Shoots and Wild Gray Vegetable Stir-fryA light stir-fry featuring fresh lily bulbs and wild gray vegetables, highlighting natural flavors and freshness.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Honey Fermented YogurtA traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.
Shaanxi Belt Noodles with Spiced OilA traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.