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Enshi Ethnic Cuisine (Hannan Branch)

其他美食 · ⭐ 3.7

Room, 1st Floor, Unit 1, Building 1, Wanshun Apartment, No. 5, Biyunxuan, Shamao Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Chicken Intestine Rice Porridge

  A comforting rice porridge made with chicken intestines and rice, simmered slowly to create a rich, savory dish.
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  Stewed Crucian Carp

  A classic Chinese home-style dish made by stewing crucian carp with ginger, scallions, and garlic in a savory sauce until tender and flavorful.
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  Spicy Stir-Fried Chicken in Dry Pot

  Dry Pot Stir-Fried Chicken is a dish made with chicken and vegetables like green pepper, red pepper, and onion. Chicken is marinated, then stir-fried with vegetables and seasonings such as doubanjiang, ginger, and garlic, then simmered covered until flavorful.
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  Handmade Soup Dumplings

  Handmade soup dumplings are made with thin dough wrappers filled with seasoned pork and shrimp, containing a savory broth. They are steamed to perfection for a juicy, flavorful bite.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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