Ao Feng Chi Xian · Seafood Market Hot Pot (Wu Si North Tailong Branch)
Hot pot · ⭐ 4.0
No. 6 Banzhong Road, Xindian Town (390 meters on foot from Exit E2 of Xiangfeng Metro Station); 5th Floor, Taihe Plaza Shopping Center, Aofeng Chixian Seafood Market Hotpot
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Banzhong Road, Xindian Town (390 meters on foot from Exit E2 of Xiangfeng Metro Station); 5th Floor, Taihe Plaza Shopping Center, Aofeng Chixian Seafood Market Hotpot. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salmon, Hainan Coconut Chicken Pot, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 6 Banzhong Road, Xindian Town (390 meters on foot from Exit E2 of Xiangfeng Metro Station); 5th Floor, Taihe Plaza Shopping Center, Aofeng Chixian Seafood Market Hotpot
- Popular dishes: Salmon, Hainan Coconut Chicken Pot, Beef Tendon, Coral Clam, Oyster
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Hainan Coconut Chicken PotA traditional Hainan dish featuring chicken simmered in fresh coconut water, served with vegetables and mushrooms for a light, flavorful experience.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Coral ClamA cold dish made with fresh sea clams, carrots, and green peas, tossed in a savory dressing. The dish features a crisp texture and vibrant red-white color resembling coral.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
OctopusOctopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.