Shunyi Lao Xiguan Huotang (Nan Er Ma Road Branch)
美食 · ⭐ 4.4
Room 3-1-1, No. 34 Nanning South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 3-1-1, No. 34 Nanning South Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Stew with Noodles, Stewed Chest Meat, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 美食
- Rating: 4.4
- Address: Room 3-1-1, No. 34 Nanning South Street
- Popular dishes: Dried Tofu Stew with Noodles, Stewed Chest Meat, Mixed Cauliflower Salad, Fried Steak, Steamed Dumplings
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Dishes
Dried Tofu Stew with NoodlesDried Tofu Stew with Noodles is a Chinese dish made with dried tofu and rice noodles, cooked with seasonings. Main ingredients include dried tofu, rice noodles, green onions, ginger, and garlic, with a rich and fragrant flavor.
Stewed Chest MeatA dish featuring stewed pork or beef chest meat, tender and flavorful, often seasoned with soy sauce and spices.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef and Scallion TurnaroundBeef and scallion turnaround is a Chinese dish made with beef and scallions. Beef slices are mixed with scallions, rolled into small rolls, and then pan-fried. It has a tender texture and a rich meaty and onion aroma.
Beef and Radish PieBeef and radish pie made with minced beef and white radish, mixed with seasonings and wrapped in dough, then pan-fried or baked.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Lamb Spine BonesMain ingredient is lamb spine bones, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Carrots and potatoes can be added for a rich broth and soft meat.