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Wang Xiaodi Restaurant

Home-style Chinese cuisine · ⭐ 4.0

Ground-floor commercial unit, Building 143, Xiecun, Zoumatang Road

Dishes

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  Stir-Fried Pork with Garlic

  A classic Chinese home-style dish made by stir-frying thin slices of pork with fresh garlic, resulting in tender meat and rich garlic flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Steamed Spanish Mackerel

  Steamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
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  Stir-fried Gold Flower Greens

  A simple stir-fried dish made with golden flower greens, garlic, and ginger, offering a fresh and delicate taste.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Stir-Fried Three Fresh Vegetables

  A Chinese vegetarian dish made with mushrooms, tofu, and greens, stir-fried quickly to preserve freshness and flavor.
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  Braised Tofu Skin Balls

  A Chinese dish made by braising tofu skin balls in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Braised Tofu Chicken

  Braised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Snow Cabbage Stir-fried with Clam Meat

  A quick stir-fry of salted cabbage and fresh clam meat, delivering a savory and slightly tangy flavor.

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