Pak Li Ying Mountain Squash BBQ (Founder's Store)
Barbecue · ⭐ 4.7
Adjacent to Guotai Liangchen Department Store, Gongchen South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Guotai Liangchen Department Store, Gongchen South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tree Tower (Christmas Tree Tower), Wasabi Pork Belly, Signature Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.7
- Address: Adjacent to Guotai Liangchen Department Store, Gongchen South Street
- Popular dishes: Layered Tree Tower (Christmas Tree Tower), Wasabi Pork Belly, Signature Beef Short Plate, Tiramisu Ice, Plum's Fruit-Flavored Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered Tree Tower (Christmas Tree Tower)Yule log (Christmas tree cake) is a dessert made of layered puff pastry filled with cream, fruits, or nuts, then rolled into a tree shape. The dough is rolled thin, stacked, baked until crisp, and decorated with jam, powdered sugar, or chocolate to resemble a Christmas tree.
Wasabi Pork BellyWasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Tiramisu IceTiramisu ice is a frozen dessert made primarily from mascarpone cheese, ladyfingers, coffee liquid, and cocoa powder. Layers of coffee-soaked biscuits mixed with whipped mascarpone are frozen and dusted with cocoa before serving.- Plum's Fruit-Flavored Pork CutletPolly's fruit-flavored pork cutlet uses pork tenderloin, marinated and coated with starch before frying to golden crispiness. Apples and pineapples are added during cooking for a refreshing fruity aroma.
Sauced Snowflake RibSauced pork spare ribs made with pork rib meat, marinated, pan-fried until slightly charred, then simmered in a seasoned sauce until tender. Tender meat with rich sauce, garnished with scallions and ginger slices for aroma.
Caramelized Orange BeefCharred orange-style beef uses fresh beef slices marinated with orange peel and juice, then pan-fried or grilled. Tender beef with rich orange aroma and complex flavor.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Cheese Molten Bread ChickenCheese lava bread chicken features thigh meat coated in crispy breadcrumbs, pan-fried to golden perfection. Inside, molten cheese creates a rich, flowing center. Marinated chicken is breaded and fried or baked for a crunchy exterior and juicy interior.
Cheesy Chicken Feet Spicy Turkey NoodlesChicken feet are blanched, then stir-fried with cheese and spicy kimchi noodle seasoning to absorb the rich cheese flavor and spicy taste, finally mixed with kimchi noodles for a unique texture.
Black Gold Fried ChickenBlack gold fried chicken uses thigh meat, marinated and coated in a special black batter made with edible charcoal or black bean powder, then deep-fried until crispy outside and tender inside.