Cheng Shi Xing Qian Ma La Tang (Jin Hui Dian)
小吃快餐 · ⭐ 3.8
B1, Jinhui Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Jinhui Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Noodles with Spicy Sauce, Scallop Meat, Hand-rolled thin noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: B1, Jinhui Building
- Popular dishes: Sichuan Noodles with Spicy Sauce, Scallop Meat, Hand-rolled thin noodles, Japanese Tofu, Youtiao
China trip · China travel
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Dishes
Sichuan Noodles with Spicy SauceSichuan sweet potato noodles are made primarily from sweet potato starch, boiled and mixed with seasonings. Common ingredients include garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder, garnished with green onions and cilantro for a smooth, elastic texture.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Hand-rolled thin noodlesHand-pulled thin noodles are made by kneading flour and water, then rolling them into thin sheets and cutting into fine strands. Main ingredients are flour and water, with no additional seasonings. The noodles have a chewy texture and pair well with various broths or stir-fries.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Homemade Sichuan Pepper OilHomemade Sichuan pepper oil is made by heating dried Sichuan peppers in edible oil to infuse the oil with the pepper's aroma. Main ingredients are dried Sichuan peppers and vegetable oil. Heat peppers slowly in cold oil until fragrant, then strain to remove solids, yielding a richly numbing oil.
Braised Fish Balls in Black Bean SauceBao sauce fish fruit is a dish made primarily with fish and fruits, typically using fresh fish slices or minced fish mixed with mango, pineapple, and other fruits, seasoned with abalone sauce, then steamed or stir-fried.
Fresh NoodlesFresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.