The Eatery at Sheraton Grand Shanghai Daning Hotel (Daning International Business District)
Western cuisine · ⭐ 3.7
No. 1928 Gonghexin Road, Building 12, 1st Floor (near Daning Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1928 Gonghexin Road, Building 12, 1st Floor (near Daning Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Marble Cheese Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: No. 1928 Gonghexin Road, Building 12, 1st Floor (near Daning Road)
- Popular dishes: Salmon, Ice Cream, Marble Cheese Cake, Freshwater Crab, Cumin Lamb
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Marble Cheese CakeA marble cheesecake is a dessert made primarily from cream cheese, sugar, eggs, and flour. Two differently colored batters (usually plain and chocolate) are alternately poured into a mold and gently swirled with a knife to create a marbled pattern before baking.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Milk PuddingMilk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
TiramisuA classic Italian dessert made by layering coffee-soaked biscuits with mascarpone cheese and dusted with cocoa powder.
Stewed Crawfish with Rice Wine LeesFresh crawfish are marinated in rice wine lees and stir-fried with spices, resulting in a fragrant, slightly sweet and spicy dish.
Long-legged CrabSteamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
DessertA sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.