Dong'an Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.8
No. 358 Nanjing Road (opposite the Seventh People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358 Nanjing Road (opposite the Seventh People's Hospital). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife-Cut Pork and Shrimp Dumplings, Fried Tongue Fish, Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 358 Nanjing Road (opposite the Seventh People's Hospital)
- Popular dishes: Knife-Cut Pork and Shrimp Dumplings, Fried Tongue Fish, Fried Shrimp, Fried Pork Tenderloin, Meat and Three Fresh Fillings Dumplings
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Dishes
Knife-Cut Pork and Shrimp DumplingsFresh pork and shrimp are finely chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled to create a tender, flavorful dish.
Fried Tongue FishFried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Leek Tofu Skin Stir-fryA classic Chinese dish made by stir-frying fresh leeks with thin slices of tofu skin, resulting in a light and savory side dish.
Crispy Pork BellyA Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.
Scallion TofuA dish made with layered tofu and scallions, lightly fried and seasoned for a savory flavor.