Fei Shu Dumplings (Nanhu Chuncheng Branch)
小吃快餐 · ⭐ 3.8
Unit 104, Building 31, Donghu Chun Cheng, south of Xuanyuan Road and southeast of Yandun Road, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Building 31, Donghu Chun Cheng, south of Xuanyuan Road and southeast of Yandun Road, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, 培根泡菜炒饭, Cantonese Sausage Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 104, Building 31, Donghu Chun Cheng, south of Xuanyuan Road and southeast of Yandun Road, Economic Development Zone
- Popular dishes: Salted duck egg, 培根泡菜炒饭, Cantonese Sausage Rice Ball, Beef and Egg Flower Porridge, Seaweed and Pork Ball Soup
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
培根泡菜炒饭培根泡菜炒饭以米饭为主料，加入切丁的培根和泡菜翻炒而成。培根提供油脂香气，泡菜带来酸味和微辣口感，辅以葱花、鸡蛋等配料，混合均匀后炒制至米饭粒粒分明。
Cantonese Sausage Rice BallA savory rice ball made with fragrant rice and Cantonese sausage, shaped by hand and often wrapped in bamboo leaves or plastic wrap.
Beef and Egg Flower PorridgeA savory porridge made with beef mince and beaten eggs, simmered in rice for a smooth and nourishing dish.
Seaweed and Pork Ball SoupA savory soup made with pork meatballs and seaweed, known for its fresh taste and nutritional value.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Scallion Oil Bok ChoyScallion oil bok choy is a Chinese dish made primarily with bok choy and scallions. Blanch the bok choy, drain, and set aside. Slice scallions and stir-fry in hot oil until fragrant, then add the blanched bok choy and season to taste.
Sauce-Flavored Pork Meatballs in Steamed BunsSauce-flavored pork meatballs in steamed buns are made with pork and seasoned with sauce. The soft wrapper and delicious filling make it a rich and flavorful dish.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Fragrant Stir-Fried Shredded Pork with NoodlesFragrant stir-fried shredded pork with noodles is a Sichuan dish made with pork shreds and ingredients like green onions, ginger, and garlic. The pork shreds are tender, fragrant, and rich in flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Chicken Cutlet Rice BallChicken cutlet rice ball features tender chicken cutlet wrapped in seasoned rice, often with seaweed, offering a savory and convenient meal.