Shi Wei Hong Chicken Soup with Beef (Rongchang Branch)
Hot pot · ⭐ 4.8
No. 184 Xiangyang Road, Changzhou Subdistrict (directly opposite Zhonghua Aocheng People's Congress)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 184 Xiangyang Road, Changzhou Subdistrict (directly opposite Zhonghua Aocheng People's Congress). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five Elements Chicken Soup Pot, Five Elements Chicken Soup with Spicy Hot Pot, Cumin Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 184 Xiangyang Road, Changzhou Subdistrict (directly opposite Zhonghua Aocheng People's Congress)
- Popular dishes: Five Elements Chicken Soup Pot, Five Elements Chicken Soup with Spicy Hot Pot, Cumin Pork Ribs, Houttuin and Asparagus Salad, Salt-Flavored Pig Trotter Slice
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Dishes
Five Elements Chicken Soup PotA nourishing chicken soup made with five ingredients—chicken, goji berries, red dates, yam, and mushrooms—slow-cooked to perfection.
Five Elements Chicken Soup with Spicy Hot PotA harmonious blend of nourishing chicken soup and spicy hot pot, featuring five ingredients for balance and rich flavor.
Cumin Pork RibsA Chinese dish featuring pork ribs marinated in cumin and spices, then grilled to perfection with a rich, aromatic flavor.
Houttuin and Asparagus SaladA refreshing cold dish made with fresh houttuin (fish mint) and asparagus tips, tossed in garlic, chili oil, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Salt-Flavored Pig Trotter SliceA cold dish made from braised pork trotters, sliced and seasoned with a savory-salty flavor typical of Sichuan cuisine.
Clam and Vermicelli PotStewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Miao Corn CakeA traditional Miao ethnic snack made from fresh cornmeal, pan-fried until golden brown. Crispy outside, soft inside, with a natural sweet corn flavor.
Guizhou Small TofuGuizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
香煎牛排香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。
Fresh Chili BeefFresh chili beef features tender beef stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.