Xiao Li Home-style Cuisine (Dongbao Road Store)
Home-style Chinese cuisine · ⭐ 3.6
Room 108, Building 3, No. 8 Dongbao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 3, No. 8 Dongbao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Lobster with Thirteen Herbs, Stewed Beef in Earthen Pot, German-style Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Room 108, Building 3, No. 8 Dongbao Road
- Popular dishes: Spicy Lobster with Thirteen Herbs, Stewed Beef in Earthen Pot, German-style Pork Trotter, Salted Pepper Prawn, Braised Chicken with Edamame
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Dishes
Spicy Lobster with Thirteen HerbsFresh lobster stir-fried with thirteen herbs, creating a rich, spicy flavor and tender meat.
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
German-style Pork TrotterA German-style pork trotter is a traditional dish made by marinating and slow-cooking pig's trotters, then air-drying them to develop rich, savory flavors.
Salted Pepper PrawnA Chinese dish featuring fresh large prawns stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
Braised Chicken with EdamameA dish featuring fresh soybeans and free-range chicken, slow-cooked with ginger and scallions until the chicken is tender and the beans are flavorful, resulting in a rich broth.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Stewed Beef Shank with Eco Bean SproutsBeef shank and eco-friendly bean sprouts are slowly stewed together, resulting in tender beef and crisp sprouts in a rich, savory broth.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Fatty Intestine and Stinky Tofu StewA spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sichuan-Hunan Boiled Tender Goose IntestinesFresh goose intestines are boiled in a spicy Sichuan-Hunan sauce with chili, Sichuan pepper, and fermented bean paste, resulting in a crisp texture and bold, numbing flavor.
Green Pepper Chicken Offal Stir-fryA stir-fried dish made with chicken offal and green peppers, seasoned to perfection for a savory and slightly spicy flavor.