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Qing Jia Mu Xiao Guan · Raw Fermented & Cooked Drunk · Ningbo Fresh (Jiangbei Xing Street Store)

江浙菜 · ⭐ 4.6

Beian Xingjiefang Central Plaza, No. 73, Lane 288, Xinma Road

Dishes

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  Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
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  Wood Apple Jelly

  Wood apple jelly is a traditional Chinese dessert made from the seeds of the wood apple tree, known for its smooth texture and sweet taste.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Pian'erchuan Hot Pot

  A fusion dish combining Hangzhou-style ingredients with hot pot elements, featuring preserved vegetables, bamboo shoots, and pork slices in a savory broth.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
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  Private Chef Boiling Fish

  A Sichuan-style dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, known for its bold flavors and fiery heat.
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  Red Yeast Rice Glutinous Balls

  A traditional Chinese dessert made from glutinous rice flour and red yeast powder, shaped into small balls and served in sweet syrup or red bean soup.
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  Red Yeast Rice Wine Jelly Balls

  A traditional Chinese dessert made of glutinous rice balls cooked in red yeast rice and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Clam Noodles

  Clam bean thread noodles is a dish featuring clams and bean threads. Clams are cleaned and blanched, bean threads soaked in hot water and cooked, then stir-fried or stewed with clams and seasoned appropriately.
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  Korean Soy Sauce Marinated White Crab

  Korean Soy Sauce Marinated White Crab is a traditional Korean raw marinated seafood dish. It primarily uses fresh white crab (swimming crab), which is cleaned and then marinated in a thick paste made from soy sauce, garlic, ginger, scallions, chili powder, sugar, and other seasonings. The marinating process typically lasts from several hours to a full day, allowing the crab meat to fully absorb the flavors of the sauce. The finished dish features translucent, tender, and savory crab meat with a rich, savory taste, often served with rice.

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