He He BBQ Restaurant (Taihang National Hotel Store)
Barbecue · ⭐ 3.8
No. 289 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289 Zhongshan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pit-Roasted Eggplant, Lamb Skewers, Lamb Kidney Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.8
- Address: No. 289 Zhongshan West Road
- Popular dishes: Pit-Roasted Eggplant, Lamb Skewers, Lamb Kidney Skewers, Bell Pepper Skewers, Roasted Naan
China trip · China travel
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Dishes
Pit-Roasted EggplantA traditional Chinese dish where eggplants are roasted in a pit dug into the ground, resulting in a smoky flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Lamb Kidney SkewersLamb kidney skewers are grilled with vegetables, offering a savory and aromatic dish.
Bell Pepper Skewers尖椒串 is a dish made primarily with fresh尖椒. To prepare it, first wash and remove the stems from the尖椒, then skewer them onto bamboo sticks. Next, add适量 oil to a flat pan, heat it, and place the尖椒串 on it. Cook over low heat until the尖椒表面呈现金黄色. Finally, sprinkle适量 salt and other seasonings, and it's ready to eat.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
牛亮筋串牛亮筋串以牛筋为主要食材，经过清洗、切段后穿在竹签上，通过腌制入味后进行烤制或油炸，使其外焦里嫩，口感富有弹性。
Special Beef Plate筋Special beef plate筋 made with braised beef tendon stir-fried with chili and Sichuan pepper, offering a spicy and chewy texture.
Lamb Skewers with Red WillowLamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
Soy Sauce Potato StripsA simple and savory dish made by stir-frying sliced potatoes in soy sauce, garlic, and a touch of sugar for a deliciously umami flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.