Yihe Cuisine
日料 · ⭐ 4.8
No. 888, Neimenggu Avenue (Next to UME Cinema)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Neimenggu Avenue (Next to UME Cinema). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Charcoal-Grilled Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.8
- Address: No. 888, Neimenggu Avenue (Next to UME Cinema)
- Popular dishes: Salmon Sashimi, Sashimi Platter, Charcoal-Grilled Beef Short Ribs, Lava Mashed Potatoes, Cheesy Baked Black Tiger Shrimp
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Charcoal-Grilled Beef Short RibsGrilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
Lava Mashed PotatoesA creative dish made from mashed potatoes blended with cream, butter, and cheese, topped with molten cheese that flows like lava when served.
Cheesy Baked Black Tiger ShrimpCheese-baked black tiger shrimp is a dish featuring fresh black tiger shrimp, marinated and baked in a dish with cheese or dairy topping until the cheese melts and turns slightly golden.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Eel and AvocadoEel and avocado is a fusion dish featuring eel marinated and grilled to perfection, served with sliced or mashed avocado as a side.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.