Xinrongji Fuji Mountain (Liwan Store)
Cantonese cuisine · ⭐ 3.4
3rd Floor, No. 149 Liwan Road (10 meters from Exit C of Caohongqiao Station, Metro Line 8)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 149 Liwan Road (10 meters from Exit C of Caohongqiao Station, Metro Line 8). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Seasonal Vegetables in Superior Soup, Rainbow Snapper Sashimi, Crispy Rainbow Grouper Head, Tail, Bones and Belly with Salted Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 3rd Floor, No. 149 Liwan Road (10 meters from Exit C of Caohongqiao Station, Metro Line 8)
- Popular dishes: Steamed Seasonal Vegetables in Superior Soup, Rainbow Snapper Sashimi, Crispy Rainbow Grouper Head, Tail, Bones and Belly with Salted Pepper, Special Turtle Jelly, Stir-Fried Late Bok Choy
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Dishes
Steamed Seasonal Vegetables in Superior SoupA light and healthy dish featuring fresh seasonal vegetables gently steamed in premium broth, preserving their natural flavor and nutrients.
Rainbow Snapper SashimiFresh rainbow snapper is delicately sliced and served raw, often with wasabi and soy sauce for a clean, savory taste.
Crispy Rainbow Grouper Head, Tail, Bones and Belly with Salted PepperA dish featuring crispy fried rainbow grouper head, tail, bones, and belly meat seasoned with salted pepper, offering a savory and crunchy texture.
Special Turtle JellyA traditional Chinese dessert made from turtle shell and herbal ingredients, known for its cooling properties and smooth texture.
Stir-Fried Late Bok ChoyA Cantonese vegetable dish made by quickly stir-frying late bok choy with garlic and ginger, resulting in a fresh and crisp texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Goose DelicaciesA Cantonese cold dish featuring goose feet, liver, and intestine, poached and served chilled with ginger-scallion sauce for a fresh, savory taste.
Bamboo Basket FishA dish featuring fresh carp steamed in a bamboo basket, seasoned with ginger, scallions, and soy sauce to preserve its tender texture and rich flavor.
Radish and Lamb StewA hearty stew made with lamb and radish, slowly simmered to perfection for rich flavor and tender meat.
Scallion PancakeA traditional Chinese flatbread made with flour and scallions, pan-fried until golden and crispy, with a savory, aromatic flavor.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.