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Fen Shi Er Luosifen (Greenland Branch)

小吃面食 · ⭐ 4.4

Greens New Metropolis

Dishes

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  Dry-Mixed Rice Noodles

  Dry tossed rice noodles is a dish made with cooked rice noodles mixed with various seasonings and toppings. Main ingredients include rice noodles, cucumber strips, carrot strips, bean sprouts, and crushed peanuts, seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Fried Pig Intestines

  Fried intestines is a dish made primarily from pork intestines, cleaned, cut into segments, marinated with seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
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  Tomato Old Friend Noodles

  A Guangxi specialty noodle dish made with tomato, fermented bamboo shoots, and rice noodles in a savory broth, known for its tangy and spicy flavor.
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  Classic Luosifen

  Classic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
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  Sour Bamboo Shoots and Frog

  A Sichuan dish featuring tender frog meat stir-fried with sour bamboo shoots, seasoned with spicy and tangy flavors.

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