Buer Jun · Sichuan Leshan Flavor Food (Shanghai Expo Tian Di Branch)
Sichuan cuisine · ⭐ 4.6
Outdoor Area, Basement Level 1, No. 1467, Shibo Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Outdoor Area, Basement Level 1, No. 1467, Shibo Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Steamed Sweet Skin Duck, Spicy Stir-Fried Cabbage, Handmade Mung Bean Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Outdoor Area, Basement Level 1, No. 1467, Shibo Avenue
- Popular dishes: Le Shan Steamed Sweet Skin Duck, Spicy Stir-Fried Cabbage, Handmade Mung Bean Jelly, Stir-Fried Tofu Pudding with Beef, Spicy麻 Pork Crisps
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Dishes
Le Shan Steamed Sweet Skin DuckA specialty from Leshan, this duck is slowly braised in a secret sauce, resulting in a sweet-savory flavor and tender meat.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Handmade Mung Bean JellyMade from mung bean starch, this chilled jelly is smooth and refreshing, typically served with garlic, soy sauce, vinegar, and chili oil—ideal for summer.
Stir-Fried Tofu Pudding with BeefA Sichuan-style dish combining tender tofu pudding and soft beef, stir-fried with chili, garlic, and Sichuan peppercorns for a spicy, aromatic flavor.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Spicy Crisp with Pickled Bamboo ShootsA spicy Sichuan dish featuring crisp bamboo shoots and pork stomach or chicken gizzard, stir-fried quickly for a bold, crunchy texture.
Salted Vegetable and Garlic Shoots Sichuan PorkA classic Sichuan dish featuring stir-fried pork belly with salted vegetables and garlic shoots, known for its bold aroma and spicy flavor.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Herbal Beef Hot PotA traditional Sichuan-style hot pot featuring beef slow-cooked with medicinal herbs, delivering a rich, savory flavor and health benefits.
Spicy Sichuan Fish in Copper PotA spicy Sichuan-style fish dish cooked in a copper pot with dried chilies and Sichuan peppercorns, known for its numbing heat and rich flavor.
Bold Frog and Chicken in Chili SauceA spicy Sichuan dish combining tender frog legs and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Abalone Bo Bo ChickenA fusion dish combining Sichuan-style spicy flavor with fresh abalone, marinated in a rich red oil broth for a bold and savory taste.