Fresh Shop (Xinbei Store)
Hunan cuisine · ⭐ 4.2
龙六路与辽河路交叉口北80米（途虎养车旁边）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 龙六路与辽河路交叉口北80米（途虎养车旁边）. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Fish Head, Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: 龙六路与辽河路交叉口北80米（途虎养车旁边）
- Popular dishes: Big Fish Head, Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp, Glutinous Rice Pumpkin, Oil-Poured Tripe Strips
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Dishes
Big Fish HeadBig fish head is a dish made with fresh fish head, typically using bighead carp or silver carp. It's cooked with ginger, scallions, garlic, and other seasonings through stewing or braising. After preparation, the fish head is simmered slowly to create a rich broth and tender meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Glutinous Rice PumpkinA traditional Chinese dessert made with glutinous rice and pumpkin, steamed to a soft and sweet consistency.
Oil-Poured Tripe StripsA cold dish made from sliced pork stomach, blanched and tossed with hot oil, garlic, and chili flakes for a spicy, aromatic flavor.
Xiangxi Preserved MeatXiangxi preserved meat is a traditional cured food from Xiangxi, Hunan, made primarily from pork, sausages, and bacon. It's prepared by salting, air-drying, or smoking with spices like Sichuan pepper and chili.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Clay Pot Chicken MushroomA dish made with fresh chicken mushrooms and chicken, slowly stewed in a clay pot for rich flavor and aroma.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fresh Fish Ball SoupFresh fish balls made from minced fish meat, seasoned and cooked in clear broth, served tender and flavorful.
Fresh铺 Big Stir-fried PorkA hearty dish of fresh pork stir-fried with vegetables like green peppers and onions, known for its savory flavor and quick cooking method.