Ji Jia Wagyu Grill
日料 · ⭐ 4.7
Next to Yipin Yuxiang Dry-Pot Duck Head on Taobei Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Next to Yipin Yuxiang Dry-Pot Duck Head on Taobei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Dipping Sauces, Five-Flavor Roast Pork Platter, Five-Species Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.7
- Address: Next to Yipin Yuxiang Dry-Pot Duck Head on Taobei Road
- Popular dishes: Three Dipping Sauces, Five-Flavor Roast Pork Platter, Five-Species Sashimi Platter, Japanese-style Salad, Uji Ice Cream
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Dishes
Three Dipping SaucesA flavorful condiment blend typically made with soy sauce, vinegar, chili oil, garlic, and herbs. Served alongside dishes like dumplings, grilled meats, or salads to enhance taste.
Five-Flavor Roast Pork PlatterA platter featuring five different styles of roast pork, including char siu, honey-glazed pork, black pepper pork, curry pork, and spicy pork, marinated and grilled to perfection for a tender and aromatic dish.
Five-Species Sashimi PlatterA platter featuring five types of fresh raw fish, including salmon, tuna, snapper, scallop, and shrimp, delicately sliced and served chilled to highlight natural flavors.
Japanese-style SaladA Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
Uji Ice CreamA traditional Japanese ice cream made with premium matcha from Uji, Kyoto, known for its smooth texture and rich tea flavor.
Three Assorted PicklesThree small dishes include cucumber with tofu skin, spiced peanuts, and spicy seaweed strands. Cucumber and tofu skin are sliced and mixed with seasoning; peanuts are stir-fried until crispy and seasoned with sauce; seaweed strands are combined with spicy dressing for a refreshing, smooth texture.
Japanese Cheese Rice CakeJapanese cheese mochi is a dish made with glutinous rice cakes and melted cheese. The mochi, steamed or boiled until slightly sticky on the outside and soft inside, is heated with cheese until it melts and develops a light golden crust, creating a soft exterior and chewy interior with rich dairy flavor.
Jewelry Box Beef PlatterA platter of sliced beef from tenderloin and brisket, marinated in a secret sauce and arranged like a jewelry box—deliciously tender and elegant.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Black Wagyu M9 Premium Ribeye SteakPremium Black Wagyu M9 ribeye steak, slow-cooked and grilled to perfection for a tender, flavorful experience.
Black Angus Premium Beef BellyPremium beef belly from Black Angus cattle, slow-cooked to perfection for tender and flavorful slices.