Xiaogui Private Kitchen
特色菜 · ⭐ 3.7
No. 187-30, Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187-30, Changjiang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed bitter lettuce, 干煸尤鱼须, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.7
- Address: No. 187-30, Changjiang East Road
- Popular dishes: Cold-mixed bitter lettuce, 干煸尤鱼须, Yangzhou Fried Rice, Seafood Noodle Soup, Steamed Oysters
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Dishes
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
干煸尤鱼须干煸尤鱼须是一道以尤鱼须为主要食材的中式菜肴，将尤鱼须清洗后沥干，加入调味料腌制片刻，再用油锅小火慢煸至表面微焦、香气溢出，最后加入辅料如辣椒、蒜末等炒香即可。制作过程中注重火候控制，使尤鱼须口感酥脆。
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Steamed OystersSteamed oysters is a dish that uses fresh oysters as the main ingredient. After washing the oysters, they are placed in a steamer and cooked over high heat. During preparation, few seasonings are added to preserve the natural freshness of the oysters.
Special Yimeng Mountain Chicken Stir-FryA specialty dish made with locally raised chicken, stir-fried with potatoes, green peppers, and dried chilies for a rich, savory flavor.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Qingbai No.1 Factory DishA home-style dish made with fresh vegetables and a special sauce, reflecting the fusion of beer culture and local cuisine.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.