Lao Min's Snail Restaurant · Nanchang Specialty (Headquarters)
赣菜 · ⭐ 4.2
B1-16, Building B, Baisheng Mall, No. 24 Xiangshan North Road (next to Burger King)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at B1-16, Building B, Baisheng Mall, No. 24 Xiangshan North Road (next to Burger King). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Second-generation Crispy Oil-Steamed Fish, Nanchang-style Spicy Stir-fried Snails, Classic Oil-Infused Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: B1-16, Building B, Baisheng Mall, No. 24 Xiangshan North Road (next to Burger King)
- Popular dishes: Second-generation Crispy Oil-Steamed Fish, Nanchang-style Spicy Stir-fried Snails, Classic Oil-Infused Fish, Nostalgic Pork Lard Fried Rice, Spicy Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Second-generation Crispy Oil-Steamed FishFresh fish is marinated, coated with crispy batter, deep-fried in hot oil until golden and crunchy outside, tender inside, then soaked in special aromatic oil. Crisp texture, rich aroma, fresh and juicy fish meat.
Nanchang-style Spicy Stir-fried SnailsFresh snails stir-fried with chili, garlic, ginger, and fermented bean paste, delivering a spicy and aromatic flavor.
Classic Oil-Infused FishFresh fish is slowly infused with hot oil and seasoned ingredients, resulting in tender, aromatic meat with a rich flavor.
Nostalgic Pork Lard Fried RiceA nostalgic home-style dish made by mixing hot rice with fragrant pork lard and simple toppings like scallions or preserved vegetables, evoking childhood memories.- Spicy Lotus Root SlicesA spicy and crunchy dish made from lotus root slices stir-fried with chili and Sichuan pepper, popular near school gates in China.
Steamed ClamsA dish of fresh clams steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Old Min's Special Golden Soup Giant SnailFresh giant snails simmered in a special golden soup broth, creating a rich and aromatic dish with tender meat and bold flavor.
Crispy Pickled Chili Fish SkinCrispy pickled chili fish skin is made with fresh fish skin marinated in pickled chili and seasonings, offering a refreshing, spicy-sour taste.
Shredded Radish with Fresh BeefShredded radish stir-fried quickly with fresh beef, using main ingredients of white radish and fresh beef, seasoned with scallions, ginger, garlic, offering a crisp and tender texture with savory and slightly spicy flavor.
Crab Leg Noodle SaladA cold dish made with fresh crab legs and rice noodles, tossed with garlic, cilantro, chili oil, and other seasonings for a savory and refreshing taste.
Min's Snail and Duck Foot StewSnails and duck feet are slowly stewed in a rich, aromatic broth with special seasonings, resulting in tender, flavorful meat and a savory, satisfying dish.
Spicy Field SnailA spicy Sichuan-style dish made with fresh field snails stir-fried in chili, garlic, and ginger for a bold, aromatic flavor.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.