Weimexuan Teahouse
Cantonese cuisine · ⭐ 3.4
Gate No. 15, Futian Port
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate No. 15, Futian Port. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Shrimp Sausage, Hot Coffee, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Gate No. 15, Futian Port
- Popular dishes: Fresh Shrimp Sausage, Hot Coffee, Century Egg and Pork Porridge, Stir-Fried Bok Choy with Garlic, Stir-fried Eel with Black Bean and Pepper
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Dishes
Fresh Shrimp SausageA Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
Hot CoffeeHot coffee is made by brewing ground coffee beans with hot water or extracting them through a coffee machine, using coffee beans and water as main ingredients. No additives are typically added during preparation, but sugar, milk, or other flavorings can be included according to personal preference.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Stir-fried Eel with Black Bean and PepperA dish of stir-fried eel slices with black beans and bell peppers, known for its tender texture and savory umami flavor.
Cucumber Stir-Fried with Pork SlicesA classic Chinese dish featuring crisp cucumber and tender pork slices stir-fried quickly in a wok with simple seasonings.