Jin Xia Guan Barbecue Home-Style Cuisine
Barbecue · ⭐ 3.7
Unit 102A, 1st Floor, SOHO Guanghua Phase I
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102A, 1st Floor, SOHO Guanghua Phase I. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanxi Fried Pork with Sauce, Spicy Pot-Braised Tofu with Leaves, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Unit 102A, 1st Floor, SOHO Guanghua Phase I
- Popular dishes: Shanxi Fried Pork with Sauce, Spicy Pot-Braised Tofu with Leaves, Maoxuewang, Clay Pot Chicken, Stir-fried Lamb with Radish in Iron Pot
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Dishes
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Clay Pot ChickenIron pot wild chicken is a dish made by slow-cooking wild chicken with ingredients such as ginger, scallions, and garlic in an iron pot. The main ingredients are wild chicken and side ingredients like potatoes and vermicelli. During the cooking process, the chicken becomes tender and flavorful, and the broth becomes rich and savory.
Stir-fried Lamb with Radish in Iron PotIron pot lamb and radish is a dish made primarily with lamb and white radish. Lamb chunks are stewed with radish in an iron pot using water and seasonings over medium-low heat until the lamb is tender and the radish is flavorful. Ginger slices and scallions are typically used to remove fishy odor and enhance aroma.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.