Imperial Crispy Beef Buns (Tian Da Mall Store)
小吃快餐 · ⭐ 3.5
No. 53 Lu Gu Avenue, Tian Da Shopping Mall, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Lu Gu Avenue, Tian Da Shopping Mall, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon, Savory Flatbread, Assorted Fruit Mooncake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 53 Lu Gu Avenue, Tian Da Shopping Mall, 1st Floor
- Popular dishes: Cold Noodles with Beef Tendon, Savory Flatbread, Assorted Fruit Mooncake, Spicy Oil Tofu Pudding, Braised Beef Noodles
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Dishes
Cold Noodles with Beef TendonLiangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
Savory Flatbread咸火烧 is a flatbread made primarily from flour, filled with savory ingredients like pork, cabbage, scallions, and ginger. The dough is rolled into a circle, stuffed with seasoned filling, sealed, then pan-fried or baked until golden and crispy.
Assorted Fruit MooncakeA traditional Chinese pastry made from flour, sugar, oil, and various nuts and dried fruits. The dough is filled with a mixture of walnuts, almonds, sunflower seeds, raisins, green plums, lotus seed paste, then molded and baked until golden brown.
Spicy Oil Tofu PuddingSilken tofu in spicy oil sauce, seasoned with chili oil, soy sauce, scallions, and garlic paste. Tender and smooth, with rich flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Carrot and Beef Stir-FryCarrot beef is a dish made primarily with beef and carrots. After blanching beef to remove odor, it's stewed or stir-fried with carrot pieces and seasonings, resulting in tender beef and sweet carrots.
Raisin MooncakeRaisin mooncake features a dough made from flour, sugar, and oil, filled with raisins, nuts, or seeds, baked to perfection. The crust is tender, the filling sweet and rich in flavor.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Sesame Sauce Flatbread with EggA Chinese snack featuring a fried flatbread stuffed with a cooked egg. The flatbread is crispy outside and soft inside, while the egg is typically pan-fried or scrambled for a tender texture. A layer of sesame paste adds aroma and richness.
Black Sesame MooncakeBlack sesame mooncakes are made from flour, black sesame, sugar, and oil. Roasted black sesame is ground into powder, mixed with sugar and oil as filling, wrapped in dough, molded, and baked.