Chan Wei Ju • Special Sichuan Cuisine (Dujiangyan Store)
Sichuan cuisine · ⭐ 3.8
No. 745 Wen Hui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 745 Wen Hui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Rabbit Salad, Cold Noodles, Sichuan-style Frog with Pickled Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 745 Wen Hui Road
- Popular dishes: Spicy Rabbit Salad, Cold Noodles, Sichuan-style Frog with Pickled Chili, Spicy Aromatic Duck, Spicy Chicken with Chili
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Dishes
Spicy Rabbit SaladA Sichuan-style dish made with tender rabbit meat tossed in a spicy, garlicky dressing, often served chilled.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Aromatic DuckSpicy aromatic duck made with fresh duck meat marinated in a secret blend of spices and chili sauce, then slow-cooked to perfection.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Green Pepper Roast ChickenA spicy stir-fry dish featuring chicken and green peppers, seasoned with garlic and ginger for a bold flavor.
Spicy Fresh Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with fresh chilies and spices, delivering a bold, spicy, and aromatic flavor.
Stewed Duck with Fresh ChiliesFresh chili-stewed duck with tender meat and aromatic spices, a classic Sichuan dish.