Beijing Crispy Skin Roast Duck (Beilun Branch)
北京菜 · ⭐ 3.6
No. 97-5 Fuquan Road, Beiqi Village, Xinqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97-5 Fuquan Road, Beiqi Village, Xinqi Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Secret-Recipe Sweet Soy Sauce, Lotus Leaf Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 北京菜
- Rating: 3.6
- Address: No. 97-5 Fuquan Road, Beiqi Village, Xinqi Subdistrict
- Popular dishes: Peking Duck, Secret-Recipe Sweet Soy Sauce, Lotus Leaf Pancake, Green Onion Strips, Shredded Cucumber
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Dishes
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.