Manbao Dumplings (Gongda Branch)
小吃快餐 · ⭐ 3.5
No. 29 Qian Gong Yi Street, Room 613
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Qian Gong Yi Street, Room 613. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bok Choy Dumplings, Squid Dumplings, Bok Choy and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29 Qian Gong Yi Street, Room 613
- Popular dishes: Cold-Mixed Bok Choy Dumplings, Squid Dumplings, Bok Choy and Pork Dumplings, Torn Chicken with Wood Ear Mushrooms, Shredded Chicken with Undaria Salad
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Dishes
Cold-Mixed Bok Choy DumplingsA refreshing Chinese dish featuring bok choy dumplings tossed in a savory dressing, perfect for warm weather.
Squid DumplingsSquid dumplings are filled with fresh squid and pork, wrapped in thin dough and boiled until tender, offering a delicate, savory flavor.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Torn Chicken with Wood Ear MushroomsA cold dish made by tearing chicken breast and mixing it with wood ear mushrooms and other vegetables, seasoned with a savory dressing.
Shredded Chicken with Undaria SaladA refreshing cold dish made with shredded chicken breast, undaria seaweed, and cucumber, dressed in a savory sauce.
Manbao DumplingsManbao dumplings feature a savory filling of fresh pork and shrimp, hand-folded into delicate wrappers, served in a flavorful broth with garnishes like scallions and chili oil.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Stone Pot Sour Cabbage Dumpling Noodle SoupA hearty noodle soup served in a stone pot, featuring sour cabbage broth, fresh meat dumplings, and hand-pulled noodles.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.