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Peng Ji Jianggan (Xinyue Ban Island Store)

Hunan cuisine · ⭐ 3.4

No. 69, Tangjiazhou Third Road

Dishes

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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Frame

  Braised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Pengji Cumin Tofu

  Pengji Cumin Tofu is made from high-quality tofu, cut into cubes, fried to set shape, then stir-fried with cumin powder, chili powder, salt, and other seasonings. Crispy on the outside, tender inside, with a rich, aromatic cumin flavor.
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  Pengji Chicken Broth Fragrant Tofu

  Made from premium soybean tofu, simmered with secret chicken broth, soy sauce, and sugar. Tender texture with rich aroma, savory-sweet flavor.
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  Signature Braised Chicken Feet

  Signature braised chicken feet made with chicken claws, blanched then slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Perilla Cake

  Perilla Cake is made with perilla leaves and flour, pan-fried into a crispy, fragrant small cake with a unique herbal flavor.
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  Garlic Tofu Skin

  A Chinese vegetarian dish made by stir-frying soaked tofu skin with garlic, seasoned with soy sauce and salt for a savory aroma and soft texture.
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  Sweet and Sour Pickled Stems

  A fermented vegetable dish made by pickling stems like radish or cabbage in a sweet and sour brine, resulting in a crisp and tangy side dish.
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  Sweet and Sour Pickled Radish

  A refreshing dish made by pickling white radish in a sweet and sour brine, known for its crisp texture and balanced flavor.
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  Spicy Braised Potatoes

  A Chinese home-style dish made by slow-cooking potatoes with spicy seasonings and aromatic spices.
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  Spicy Papaya Salad

  A refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
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  Spicy Crispy Tofu Skin

  Crispy tofu skin stir-fried with chili and spices, delivering a crunchy texture and bold spicy flavor.

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