Xiao Kang Kitchen (Qinyuan Road Branch)
赣菜 · ⭐ 3.2
No. 409 Qinyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 409 Qinyuan Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised White Fish in Spiced Sauce, Garlic Stir-fried Sausage, Home-style Lotus Stem.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.2
- Address: No. 409 Qinyuan Road
- Popular dishes: Braised White Fish in Spiced Sauce, Garlic Stir-fried Sausage, Home-style Lotus Stem, Fragrant Pork Cracklings, Steamed Egg
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Dishes
Braised White Fish in Spiced SauceBraised white fish is a dish made with fresh white fish, seasoned with scallions, ginger, garlic, and other ingredients, slowly simmered in a special braising sauce. After cleaning, the fish is placed in the sauce with soy sauce, cooking wine, star anise, cinnamon, and other spices, then gently stewed until tender and fully infused with flavor.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Home-style Lotus StemA dish made from fresh lotus stems stir-fried with garlic and chili, offering a crisp and refreshing taste with a subtle lotus aroma.
Fragrant Pork CracklingsA dish made by stir-frying pork cracklings with garlic, ginger, and chili, resulting in a crispy, savory snack often served as an appetizer or side dish.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Bawang DuckBawang Duck is a dish made with a whole duck marinated, fried, and then stewed in a secret sauce until tender and flavorful.
Stir-fried leek with lettuceCut scallions and lettuce into segments, stir-fry together. Heat oil, sauté garlic, add ingredients until just cooked through, season and serve.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.