A San Steamed Bun (Xidi Gang Store)
小吃快餐 · ⭐ 4.2
B1-30, Xidigang, No. 8, Dikun Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at B1-30, Xidigang, No. 8, Dikun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pan-Fried Dumplings, Old Duck Noodle Soup, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: B1-30, Xidigang, No. 8, Dikun Street
- Popular dishes: Signature Pan-Fried Dumplings, Old Duck Noodle Soup, Crispy Pork Strips, Braised Beef Noodles, Spicy Beef Sauce Noodles
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Dishes
Signature Pan-Fried DumplingsA premium pan-fried dumpling filled with seasoned pork, crispy on the bottom and tender on top, offering a rich and savory experience.
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by frying marinated pork slices coated in starch until golden and crunchy.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Beef Sauce NoodlesA spicy Sichuan-style noodle dish featuring beef sauce, pickled vegetables, and chili oil, served with slippery rice noodles.
Cheese Beef Pan-Fried DumplingsA fusion snack made with beef and cheese filling, pan-fried until golden and crispy on the bottom, offering a savory, melt-in-your-mouth experience.
Braised Pork with SchizonepetaA Chinese dish made with minced pork and schizonepeta, pan-fried until crispy outside and tender inside, offering a fragrant herbal flavor.
Honey Mustard Chicken BitesHoney mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.
Fresh Shrimp and Crab Roe Pan-Fried DumplingsFresh shrimp and crab roe pan-fried dumplings are a savory dish with crispy bottoms and tender fillings, combining seafood richness with a satisfying crunch.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.