Glowing Seafood
鱼鲜 · ⭐ 3.8
No. 6402 Hu-Hang Highway, Jinshan嘴 Seafood Street (Tingwei South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6402 Hu-Hang Highway, Jinshan嘴 Seafood Street (Tingwei South Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Spanish Mackerel, 富贵虾, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 6402 Hu-Hang Highway, Jinshan嘴 Seafood Street (Tingwei South Road)
- Popular dishes: Large Spanish Mackerel, 富贵虾, Salt-and-pepper Nine-Headed Fish, Salted Pepper Mud Crab, Salted Water Snail
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Dishes
Large Spanish MackerelA dish made with fresh large Spanish mackerel, marinated and steamed or braised, resulting in tender and flavorful fish.
富贵虾富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salted Water SnailA seafood dish made by boiling fresh snails in salted water with ginger and scallions, resulting in a tender and savory flavor.
Braised Small SquidA dish made by braising small squid with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion and Ginger Stir-fried Swimming CrabFresh swimming crab stir-fried with scallions and ginger, resulting in a savory and aromatic dish.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Golden Soup Seafood Dumpling NoodlesA savory dish featuring fresh seafood like shrimp, squid, and clams, combined with handmade dumpling noodles in a rich golden broth made from chicken stock and tomatoes.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated in a secret sauce, resulting in crispy skin and tender, juicy flesh with rich aroma.