Xiao Shu Bao (Wanke Xiwang Branch)
小吃快餐 · ⭐ 3.4
Shop S2-118, Vanke Xi Wang, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S2-118, Vanke Xi Wang, Beihu Science and Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date Glutinous Rice Ball Porridge, Rice Porridge, Goldfish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop S2-118, Vanke Xi Wang, Beihu Science and Technology Development Zone
- Popular dishes: Red Date Glutinous Rice Ball Porridge, Rice Porridge, Goldfish Dumplings, Beef Dumplings, Sweet Corn
China trip · China travel
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Dishes
Red Date Glutinous Rice Ball PorridgeA sweet porridge made with glutinous rice balls and red dates, simmered slowly for a soft and flavorful dish.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Goldfish DumplingsLittle goldfish dumplings are shaped like tiny fish, filled with pork and vegetable stuffing, wrapped in thin dough, and become semi-transparent when cooked. Shape the filling into a fish form and boil until they float.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Red Sugar Mung Bean PorridgeA sweet porridge made from mung beans and brown sugar, known for its cooling properties and soothing taste.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Shrimp Pan-Fried DumplingsFresh shrimp pan-fried buns made with flour dough, filled with fresh shrimp, minced pork, and scallions with ginger. The dough is rolled into circles, stuffed, sealed, then pan-fried until golden and crispy on the bottom, while the top remains soft and steamed.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.