Wang's Shaxian Snack (Dongjie Kou Branch)
小吃快餐 · ⭐ 3.6
Shop No. 17, 1st Floor, Jincheng Building, No. 54, Gu Dong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, 1st Floor, Jincheng Building, No. 54, Gu Dong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Codonopsis Chicken, Braised Duck Gizzard, Bian Rou Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 17, 1st Floor, Jincheng Building, No. 54, Gu Dong Road
- Popular dishes: Codonopsis Chicken, Braised Duck Gizzard, Bian Rou Mian, Mixed Green Salad, Beef Soup
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Dishes
Codonopsis ChickenA nourishing Chinese dish made with chicken and codonopsis, slow-cooked to blend the herb's essence into the meat for a savory, healthful meal.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Bian Rou MianA noodle dish featuring thin dumplings made from pork and starch, served in a savory broth with fresh herbs.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Pork Bone NoodlesA Chinese dish made with pork bones simmered to create a rich broth, served with rice noodles or vermicelli.
Pork Shank NoodlesPork shank noodles feature a rich broth made from simmered pork bones, served with tender noodles and slow-cooked pork shank.
Tea Mushroom DuckA traditional Chinese dish made by stewing old duck with tea tree mushrooms, resulting in a rich and savory flavor.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.