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FreshCo Fresh Kitchen (Xiqiao Store)

Western cuisine · ⭐ 4.6

4th Floor, Qiaoying·Xingyuanhui, No. 215, Qiaojin South Road, East Zone, Xiqiao Light Textile City, Nanhai District

Dishes

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  Durian Pizza

  This pizza features rich durian flesh as the main ingredient, combined with cheese and dough, baked to perfection for a sweet and aromatic experience.
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  Thick-cut French Fries with Honey Mustard Sauce

  Thick-cut fries made from premium potatoes, fried to crispy perfection and served with a sweet honey mustard sauce.
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  Beef Clay Pot Rice

  Beef Clay Pot Rice features tender beef, onions, and carrots simmered with rice in a clay pot, creating a richly flavored dish with savory, aromatic grains.
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  Mexican Street Corn

  A classic street food, grilled corn on the cob is coated with a creamy cheese mixture, chili powder, and lime juice for a savory, slightly spicy flavor.
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  Angus Beef Top Blade

  Angus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
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  Sichuan-style Lobster Spaghetti

  Sichuan-style lobster spaghetti features fresh lobster and pasta stir-fried with spicy Sichuan seasonings like doubanjiang, Sichuan peppercorns, and dried chilies for a bold, numbingly spicy flavor.
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  Passionate Beef Salad

  A refreshing salad featuring tender beef slices and fresh vegetables, dressed with a savory sauce.
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  Classic Italian Meat Sauce Pizza

  Classic Italian meat sauce pizza is based on a thin, crispy crust, spread with tomato meat sauce made from ground beef, onions, garlic, carrots, and tomatoes, then topped with mozzarella cheese and baked at high temperature until the cheese melts and the crust edges turn slightly golden.
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  Tomato Sauce Chicken Pasta

  Grilled chicken served with a rich tomato-based sauce over pasta, offering a balanced and savory flavor.
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  Chicken Cutlet with Tomato Sauce and Linguine

  This dish features chicken breast, linguine pasta, tomatoes, onions, garlic, and common Western herbs (such as basil and oregano). The chicken breast is tenderized, seasoned, and pan-fried until golden and cooked through to make the cutlet. Separately, onions and garlic are sautéed, then combined with chopped tomatoes or tomato sauce to simmer into a thick sauce, seasoned with salt, black pepper, and herbs. The linguine is boiled according to package instructions, drained, and tossed with some of the tomato sauce before plating. The sliced chicken cutlet is placed on top and drizzled with the remaining sauce.
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  Black Truffle Mushroom Fettuccine

  Flat pasta with mixed fresh mushrooms, seasoned with black truffle sauce and stir-fried. Rich texture with a blend of earthy mushroom and aromatic truffle flavors.
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  Black Truffle Mushroom Pasta

  A rich and aromatic pasta dish featuring mushrooms, black truffle, and creamy sauce.

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