Chongqing Hui Wei Noodle House (Xiaogang Branch)
小吃面食 · ⭐ 3.5
Beside Exit D of Xiaogang Metro Station, Changgang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Exit D of Xiaogang Metro Station, Changgang East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Original Flavor Iced Black Tea, Huiwei Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Beside Exit D of Xiaogang Metro Station, Changgang East Road
- Popular dishes: Cold Noodles, Original Flavor Iced Black Tea, Huiwei Cold Noodles, Huiwei Fried Sauce Noodle Soup, Small Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Original Flavor Iced Black TeaA refreshing iced black tea made with premium tea leaves, served chilled to preserve its natural aroma and sweetness.
Huiwei Cold NoodlesA refreshing cold noodle dish featuring a mix of vegetables and a tangy sauce, popular in Chinese cuisine.
Huiwei Fried Sauce Noodle SoupHandmade noodles served in a savory broth with a rich fried sauce made from minced meat and fermented soybean paste, topped with cucumber and bean sprouts.
Small NoodlesA traditional Chinese noodle dish made with thin noodles and seasoned with soy sauce, scallions, garlic, and chili oil, known for its smooth texture and rich flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Fatty Intestine NoodlesA Sichuan-style dish made with pork intestines and rice noodles, simmered in a spicy and numbing broth, served with herbs and seasonings.