Little Fat's Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.9
Approximately 70 meters south of the southwest gate of Lingyun Apartment, Lingyan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters south of the southwest gate of Lingyun Apartment, Lingyan South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Spicy Sauce, Salted Pepper Pork Ribs, Stir-Fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Approximately 70 meters south of the southwest gate of Lingyun Apartment, Lingyan South Road
- Popular dishes: Eight Treasure Spicy Sauce, Salted Pepper Pork Ribs, Stir-Fried Pig Intestines, White-Cut Tripe Slices, Squash with Tofu
China trip · China travel
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Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Salted Pepper Pork RibsA Chinese dish made with pork ribs marinated, fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Stir-Fried Pig IntestinesA stir-fried dish made with cleaned and blanched pork intestines, cooked with chili, garlic, and ginger for a spicy and savory flavor.
White-Cut Tripe SlicesA Cantonese cold dish made from blanched pork tripe sliced and served with ginger, scallions, and a savory dipping sauce, offering a crisp texture and mild flavor.
Squash with TofuSquash with Tofu is a Chinese dish made with squash and tofu. The squash is sliced and stir-fried with tofu, offering a fresh and delicious taste.
StinkfishStinkfish is a specialty dish made with mandarin fish, which is pickled and fermented. It has a unique taste with a distinct sour and rotten smell, and is a traditional delicacy in some regions of China.
Sauce-Braised Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Chicken Feather Greens with Tofu Skin StripsA refreshing salad made from tender chicken feather greens and soft tofu skin strips, dressed with garlic and sesame oil.