Binbin Farmhouse Home Cooking (Aoshan Branch)
特色菜 · ⭐ 3.9
Exit C, Kepu Park Metro Station, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit C, Kepu Park Metro Station, Heping Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiang-style Pork Stir-fry, Stir-Fried Beef with Yellow Onion, Dry-Loaded Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: Exit C, Kepu Park Metro Station, Heping Avenue
- Popular dishes: Xiang-style Pork Stir-fry, Stir-Fried Beef with Yellow Onion, Dry-Loaded Rice Noodles, Spicy Pot-Steamed Chicken, Spicy Frog Legs in Dry Pot
China trip · China travel
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Dishes
Xiang-style Pork Stir-fryA classic Hunan dish featuring pork belly and chili peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Binbin Duck SoupA nourishing duck soup made with old duck and medicinal herbs, slowly simmered for rich flavor and health benefits.
Braised Pork Rib with Lotus RootA traditional Chinese dish featuring smoked pork ribs and lotus root simmered together to create a rich, savory flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Air-Dried Big White CatfishA traditional dish made by curing and air-drying fresh big white catfish, resulting in a firm and flavorful fish with a unique taste.
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.