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Craft Chef Yongxin

赣菜 · ⭐ 3.9

Beside Exit 3 of Kejicheng Station, Line 4, University Science and Technology City, Huoju 5th Road, High-tech Zone

Dishes

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  Loofah and Egg Stir-Fry

  Steamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Yongxin Pig Soup

  A traditional dish made with fresh pork, blood, and offal, simmered into a rich, creamy broth with local flavors.
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  Yongxin Baked Tofu

  Yongxin Baked Tofu is a traditional home-style dish from Yongxin, Jiangxi. Main ingredients include fresh white tofu, minced pork, shiitake mushrooms, and chili peppers. The tofu is first sliced thickly and pan-fried until golden on both sides. Minced pork and diced mushrooms are then stir-fried, seasoned with soy sauce, salt, and a little water to make a sauce. The fried tofu is added to the pan, covered with the sauce, and slowly simmered over low heat until the liquid reduces and the tofu absorbs the flavors. The dish features tofu with a slightly chewy exterior and tender interior, rich in savory sauce.
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  Yongxin Rice Cake

  Yongxin rice cake is a traditional snack from Yongxin, Jiangxi, made from glutinous rice, steamed and fried to a crispy golden finish.
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  Yongxin Blood Duck

  Yongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
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  Braised Yellow Fish

  A traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pickled Radish Stir-Fried with Pork Belly

  A classic Chinese home-style dish made by stir-frying pickled radish with fatty pork belly, resulting in a savory and aromatic meal.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.

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