Tai Liu Baozi No.1 (Gongyuanqian Road Store)
小吃快餐 · ⭐ 3.5
Shop 103, No. 7 Binguan Xincun, Gongyuanqian Road, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, No. 7 Binguan Xincun, Gongyuanqian Road, Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Soup Buns, Handmade Red Bean Bun, Handmade Greens Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 103, No. 7 Binguan Xincun, Gongyuanqian Road, Xinhua Street
- Popular dishes: Shanghai Steamed Soup Buns, Handmade Red Bean Bun, Handmade Greens Dumplings, Yangzhou Pork Bun, Yangzhou Soup Dumplings
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Dishes
Shanghai Steamed Soup BunsA traditional Jiangnan delicacy featuring thin wrappers filled with minced pork and savory broth, steamed to perfection.
Handmade Red Bean BunA traditional Chinese steamed bun made by hand, filled with sweet red bean paste and known for its soft texture and rich flavor.
Handmade Greens DumplingsMade with fresh greens and pork, these dumplings are hand-formed and steamed for a tender, fragrant bite.
Yangzhou Pork BunYangzhou pork bun is a traditional snack from Yangzhou, Jiangsu, made with a fermented dough wrapper and a filling of minced pork, shrimp, and mushrooms, steamed to perfection for a soft, savory bite.
Yangzhou Soup DumplingsYangzhou Soup Dumplings are a traditional snack from Yangzhou, Jiangsu, featuring thin wrappers filled with seasoned pork and a rich broth that melts upon steaming, offering a savory and juicy experience.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Freshly Ground Soy MilkSelf-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.