Huixin Hotel Catering Department (Tonggang Avenue Branch)
地方菜 · ⭐ 3.6
No. 137-4, Lingshan New Village, Xinghui Road, Pukou Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137-4, Lingshan New Village, Xinghui Road, Pukou Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wangwang Taro Cake, Sea Cloud Sour Spicy Soup, Oyster Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 137-4, Lingshan New Village, Xinghui Road, Pukou Town
- Popular dishes: Wangwang Taro Cake, Sea Cloud Sour Spicy Soup, Oyster Egg Stir-fry, Seafood Fried Rice Noodles, Steamed Red Crab
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Dishes
Wangwang Taro CakeA sweet dessert made from taro, rice flour, sugar, and oil. The taro is steamed, mashed, mixed with seasonings, coated in rice flour, and deep-fried until golden and crispy on the outside, soft and sweet inside.
Sea Cloud Sour Spicy SoupA flavorful soup made with seafood, tofu, and vegetables, seasoned with vinegar and chili for a tangy, spicy taste.
Oyster Egg Stir-fryA traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
Seafood Fried Rice NoodlesA stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
Steamed Red CrabA dish featuring fresh red crab steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the crab meat.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and flavorful seafood dish.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Steamed Crab with YamA healthy dish made by steaming fresh yam and crab meat together, resulting in a delicate and nutritious combination.